Knives

During the long holiday week, the missus and I went to Sushi Tei at Takashimaya. While ordering the food by the sushi train, I paid attention to the sushi chefs and in particular, how pretty the knives were. I believe that besides the cleaver, you should maybe have about 3 knives in the kitchen to cook. And these are definitely on my list.

The pictures are taken from Watanabe Blades. Aren't they pretty?