While watching the television, I stumbled upon possibly what could be the BEST restaurant in the world today. El Bulli. The cooking techniques from chef Ferran Adria Acosta are both exquisite and marvellous. Look through the website, and you can see why. A mix of Science and fun, makes his dishes something to yearn for, something to look forward to. Every dish a taste that will bring you through a roller coaster worth of surprise, comfort that always ends with pleasure. His dishes, to call it ordinary would be an insult, to call it pretentious, would be missing the point.
The kitchen looks both of a science lab and a factory assembly line. I actually want my kitchen to look like his if I can afford it!
This is a DEFINITE MUST if I end up in Spain this winter.
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