Dear Raffles Hotel Long Bar Food Decider People, With all due respect, serving duck liver for Thanksgiving is like serving Spaghetti Bolognaise to my bi polar grandmother for reunion dinner during Chinese New Year. She will look at it, smell it, then throw it across the room and cry because her kids and grand kids are so stupid for serving spaghetti during Chinese New Year and then start laughing at us because of the idiots that we have become.
Regards,
Obtuse Gourmand
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