Kopp"s Frozen Custard

In Wisconsin or some might call it the land flowing with milk and dispensing custard, and some might say maybe even say makers of great cheese, (isn't this just all a variation of milk you might think? And yes you might.) I was given a wonderful opportunity to taste some of it's natural goodness, except cheese of course, I don't like cheese like Wallace and Gromit.

Kopp's Frozen Custard is one such place that serves natural Wisconsin goodness. Considered to be one of the favorites by Papa G of (M&G), we took a gander and showed up.

I had been having burgers and brats the last few days, and when the G clan hit Kopp's during lunch, we reminded ourselves that we were going to treat ourselves with more burgers and brats later during dinner, so we had to order something else besides burgers.

Standing in the waiting room as if I was an anxious father to be at a hospital awaiting for the birth of my new child, me and the mrs took a deep breath and for a second had forgotten what we ordered. She ordered a cheese burger and I ordered, wait for it, a double hamburger. As if I couldn't stuff more meat in my mouth, I went for the jugular. Lola and K-Bo ordered the fish sandwich, of whom pictures I did not take because I felt a sense of disrespect on behalf of the state of Wisconsin.

Burgers. Check. Onion Rings. Check. Arteries clogged? Check.

The burger were juicy and firm. It's candor was both lyrical and erotic. And to top everything off, and as if my body couldn't take anymore calories in this wonderful Wisconsin visage, the wife ordered a turtle sundae and Lola got some custard with nuts.

Now I don't normally drink milk (actually, I have not drank milk the last 20 some years of my life), but if milk tasted like custard and was frozen, milk would be awesome. Can a customer ever complain that there is too much chocolate, caramel and pecans in a custard? I don't think so but can I just raise my arm to wonder, can I have some more?

Do cows a favor and go to Kopp's.