Hock Seng Choon Fishball Noodles

I love balls.

Fishballs that is. I like them with noodles. Wait. I also like them with some ketchup, peanut oil, vinegar, some condiments of vegetables and sliced fish cake. The adventure that is going to the Bedok South market to have this bowl of noodles is long and can be made into an award winning movie. What is a familiar taste, interpretation and look like every other bowl of fishball noodles is in actual fact very different.

The line at the store is long most of the time. The person/owner that cooks the noodles makes alot of noise while preparing; you will hear the abrupt splattering of the ladle, plastic and porcelain bowls. The chili used is extremely spicy, the noodles, in my humble opinion is always over done (some people still like it this way but I don't), and the noodles do taste very bland.

Again, I like the fishballs from the store, I just don't like the wait and the noodles.